Telephone: 01202 252481

 

 

French Patisserie/Puddings

 

This French patisserie class will give you the confidence to produce some lovely classics with our foolproof recipes.

 

You will go home with three fabulous French classics to be proud of. All of which freeze well

 

What you will learn

 

  • Pate sucree
  • Classic meringue
  • Fillings
  • Piping & glazing

 

Typical Menu

 

  • Fresh Raspberry French Macaron
  • La Tarte aux Pommes
  • Chocolate fondant puddings

 

Upcoming Events Calendar
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Saturday 12 May 2018 10.00-2.30ish full

 Select date by using the drop down menu below

 

 

Friday 14 September 2018

10.00-2.00ish

French Pat

Telephone: 01202 252481 julia@therealfoodcookeryschool.co.uk

Stress free dinner party

Express mid week supper

Canapés

Fish and Shellfish

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016