Telephone: 01202 252481

Indian Classes

We all love an Indian take away but not necessarily all the fat that typically goes with it. During this hands on workshop you will create curries that you will be familiar with but with less fat, no food colourings, very little sugar but huge flavours.

 

Easily adapted for vegetarians

 

Many of our customers tell us they use these recipes again and again.

 

What's included

 

  • Which spices/herbs to use - should they be fresh, roasted or ground
  • Two fabulous curries
  • Perfect foolproof method of cooking rice.
  • Make delicious naan bread without the use of a tandoori oven
  • Onion pakoda with fresh mango chutney
  • Tandoori chicken & raita
  • Lunch with complimentary wine or beer
  • Containers for your food
  • Food for 3-4 people to take home


Typical Menu

 

  • Jalfrezi
    Korma (not as you know it)
  • Onion Pakoda
  • Fresh mango chutney
  • Naan bread
  • Tandoori chicken & raita
Upcoming Events Calendar
Back to all Courses

 

Saturday 7 April 2018 10.00-2.00ish £90 Full

Friday 10 August 2018 10.00-2.00

Saturday 8 September 2018 10.00-2.00

 

 

 

INDIAN DATES

 

Select date by using the drop down menu below

 

 

Telephone: 01202 252481 julia@therealfoodcookeryschool.co.uk

Stress free dinner party

Express mid week supper

Canapés

Fish and Shellfish

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016

Onlinewebservice.co.uk ©️The Real Food Cookery School 2016