Julia’s Kitchen was originally founded in 2001 as The Junior Cookery Workshops. It caught the attention of both the national press and television, and was sponsored by Sainsbury’s and Morphy Richards.
Julia also spent some years catering for cast and crew in TV and film in Hollywood. It was during this time that Julia’s love and penchant for fusion food truly developed. She wrote for a number of publications — including a regular column for a foodie magazine and for The Guardian. Julia has directed workshops at London’s Fortnum & Mason, and at a variety of food festivals.
About Julia’s Workshops
All of our cookery classes are hands-on. You will be taught professional skills but in a relaxed and non intimidating style in a lovely home from home setting. Our guests are given a warm welcome and leave with the confidence to recreate what they have learnt in their own homes.
We are respectful of your time and money spent and fit more in our workshops than many other cookery schools in a much longer time frame. You will typically be offered a meal with complimentary wine and beer but also take lots of food home to wow your loved ones.
Please read the lovely things our guests say on our Facebook page