Julia’s Kitchen was originally founded in 2001 as The Junior Cookery Workshops. It caught the attention of both the national press and television, and was sponsored by Sainsbury’s and Morphy Richards. Following
Julia also spent some years catering for cast and crew in TV and film in Hollywood. It was during this time that Julia’s love and penchant for fusion food truly developed. She wrote for a number of publications — including a regular column for a foodie magazine and for The Guardian. Julia has directed workshops at London’s Fortnum & Mason, and at a variety of food festivals.
About Julia’s Workshops
All of our cookery classes are hands-on and hosted in a professional but homely, relaxed setting. Our guests are given a warm welcome and immediately feel at ease. We want you to have fun, socialise with like minded people and pick up some great skills along the way. You will leave with the confidence and inspiration to recreate what you have learnt in your own home.
What to expect
Everyone works around a very large quartz island keeping this a sociable experience. We have a very well equipped kitchen with plenty of ovens and hobs. Each cookery class ends with a feast and complimentary wine and beer but you will also have lots of food to take home to wow your loved ones.
We are respectful of your time and money spent and fit more in our workshops than many other cookery schools in a much longer time frame.
Please read the lovely things our guests say on our Facebook page