Not a nufloaf in sight! At Julia's Kitchen, we like to prove that vegetarian cooking doesn't ever have to be an afterthought. You'll learn how to make some fabulous dishes you'll use at home. We may use nuts from time to time.
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- Chilli aubergine with mozzarella and smoky mash
- A wonderful fresh Thai salad,
- Delicious stuffed pasta with a sage butter sauce,
- Carrot, fennel cakes with homemade humus.