Cupcake Decorating  1 space left
Nov
2
10:00 AM10:00

Cupcake Decorating 1 space left

During this popular cupcake decorating course, you will learn how to make amazing professional cupcakes. Everyone who comes are amazed what they achieve in just one session. Our cupcake classes are held in a bright, modern kitchen in a home from home setting in Poole in Dorset.

In just one workshop you'll be able to create some of the cupcakes featured on this page. Crammed with techniques to really give you value for money.

What we show you would normally be done in two classes at least, but we want to save you time and money. No prior experience is needed and you will be amazed at how professional your cupcakes will look after just one  of these cupcake masterclasses.


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 Italian 1 space left
Nov
9
10:00 AM10:00

Italian 1 space left

Wonderful, authentic results using simple ingredients that'll be easy to do at home. You'll make a delicious loaf of Italian bread, fresh egg pasta, biscotti biscuits and "real" pizza. You'll also learn how to make a couple of lovely simple sauces. Bellisimo!

Finish the class eating your pizza here with a couple of glasses of complimentary wine. You'll take your bread, pasta and biscotti home to show off.

To book your place on this course, click below.

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 Thai Full
Nov
16
10:00 AM10:00

Thai Full

Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there will be lots of food to take home too! During this workshop, we will share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.


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  Indian  Full
Nov
30
10:00 AM10:00

Indian Full

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


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  Cupcake Decorating
Jan
11
10:00 AM10:00

Cupcake Decorating

During this popular cupcake decorating course, you will learn how to make amazing professional cupcakes. Everyone who comes are amazed what they achieve in just one session. Our cupcake classes are held in a bright, modern kitchen in a home from home setting in Poole in Dorset.

In just one workshop you'll be able to create some of the cupcakes featured on this page. Crammed with techniques to really give you value for money.

What we show you would normally be done in two classes at least, but we want to save you time and money. No prior experience is needed and you will be amazed at how professional your cupcakes will look after just one  of these cupcake masterclasses.


View Event →
    Indian
Jan
18
10:00 AM10:00

Indian

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


View Event →
  Thai
Jan
25
10:00 AM10:00

Thai

Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there will be lots of food to take home too! During this workshop, we will share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.


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 Italian
Feb
1
10:00 AM10:00

Italian

Wonderful, authentic results using simple ingredients that'll be easy to do at home. You'll make a delicious loaf of Italian bread, fresh egg pasta, biscotti biscuits and "real" pizza. You'll also learn how to make a couple of lovely simple sauces. Bellisimo!

Finish the class eating your pizza here with a couple of glasses of complimentary wine. You'll take your bread, pasta and biscotti home to show off.

To book your place on this course, click below.

View Event →
  Mexican
Feb
15
10:00 AM10:00

Mexican

Mexican food is bursting with beautiful flavour and colour. Come and join us make a wonderful feast of fish, meat and vegetarian dishes including making your own tortillas and Mexican cocktails

TYPICAL MENU

Pico De Gallo – tomatoes, coriander, onion, lime, chilli salsa

Gucamole – avocado, jalapenos and lime

Traditional griddled spicy chicken in lime and paprika

Mexican red rice

Refried Beans

Ultimate smoky Mexican chilli

Cornbread
Mexican cocktails

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Indian
Feb
22
10:00 AM10:00

Indian

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


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  Gastropub
Feb
28
10:00 AM10:00

Gastropub

Want to entertain but feel overwhelmed? Need inspiration or ideas? Fancy cooking something with big flavours but minimum effort?

This cookery course will give you the confidence to effortlessly impress your friends without spending the evening in the kitchen. Together, we'll prepare three courses — some of which you will eat here for lunch. You will also have food for two people to take home, which will be good until the next evening.

We'll help you with timings too, so that you feel confident and excited to replicate what you have learnt to wow your friends.

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  Thai
Feb
29
10:00 AM10:00

Thai

Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there will be lots of food to take home too! During this workshop, we will share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.


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Mar
6
10:00 AM10:00

Japanese

Simple Japanese recipes in a contemporary western style, think Wagamama with a little more sophistication and authenticity

We will teach you some expert skills to master some Japanese favourites and introduce you to some new flavours we think you are going to love.


Typical menu

Gyoza - light dumplings
Ponzu dipping sauce
Sushi rolls
Teriyaki chicken
Japanese slaw with an amazing salad dressing

Includes Lunch, complimentary wine and beer and food to take home

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 Italian
Mar
7
10:00 AM10:00

Italian

Wonderful, authentic results using simple ingredients that'll be easy to do at home. You'll make a delicious loaf of Italian bread, fresh egg pasta, biscotti biscuits and "real" pizza. You'll also learn how to make a couple of lovely simple sauces. Bellisimo!

Finish the class eating your pizza here with a couple of glasses of complimentary wine. You'll take your bread, pasta and biscotti home to show off.

To book your place on this course, click below.

View Event →
 Mexican
Apr
4
10:00 AM10:00

Mexican

Mexican food is bursting with beautiful flavour and colour. Come and join us make a wonderful feast of fish, meat and vegetarian dishes including making your own tortillas and Mexican cocktails

TYPICAL MENU

Pico De Gallo – tomatoes, coriander, onion, lime, chilli salsa

Gucamole – avocado, jalapenos and lime

Traditional griddled spicy chicken in lime and paprika

Mexican red rice

Refried Beans

Ultimate smoky Mexican chilli

Cornbread
Mexican cocktails

View Event →

 Thai 2 places left
Oct
19
10:00 AM10:00

Thai 2 places left

Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there will be lots of food to take home too! During this workshop, we will share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.


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 Mezze
Oct
12
10:00 AM10:00

Mezze

Learn to cook food that's bursting with flavours like sumac, preserved lemon, saffron, and lots of wonderful herbs. And while it's flavoursome, it's surprisingly easy to make at home.

We'll usually make around 5-6 different dishes that we'll sit down and enjoy together, and there's enough to take home food for around two people.

To learn more or to book your place, click below.


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 Mexican Full
Oct
5
10:00 AM10:00

Mexican Full

Mexican food is bursting with beautiful flavour and colour. Come and join us make a wonderful feast of fish, meat and vegetarian dishes including making your own tortillas and Mexican cocktails

TYPICAL MENU

Pico De Gallo – tomatoes, coriander, onion, lime, chilli salsa

Gucamole – avocado, jalapenos and lime

Traditional griddled spicy chicken in lime and paprika

Mexican red rice

Refried Beans

Ultimate smoky Mexican chilli

Cornbread
Mexican cocktails

View Event →