Gastropub
Oct
6
10:00 AM10:00

Gastropub

Want to entertain but feel overwhelmed? Need inspiration or ideas? Fancy cooking something with big flavours but minimum effort?

This cookery course will give you the confidence to effortlessly impress your friends without spending the evening in the kitchen. Together, we'll prepare three courses — some of which you will eat here for lunch. You will also have food for two people to take home, which will be good until the next evening.

We'll help you with timings too, so that you feel confident and excited to replicate what you have learnt to wow your friends.

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 French Patisserie & Puddings
Oct
10
10:00 AM10:00

French Patisserie & Puddings

This French patisserie class will give you the confidence to produce some lovely classics with our foolproof recipes.

You will go home with three fabulous French classics to be proud of (all of which freeze well), and the know-how to make them again and again.

To find out more and book your place, click below.


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 Thai
Oct
27
10:00 AM10:00

Thai

Julia's Kitchen Thai cookery classes will involve lots of knife skills (but don't worry, they're suitable for everyone). Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there'll be lots of food to take home too! During this workshop, we'll share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.


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Cupcake Decorating
Nov
16
10:00 AM10:00

Cupcake Decorating

During this sell-out cupcake decorating course, you will learn how to make amazing professional cupcakes using a number of decorating techniques in just one session. Our cupcake classes are held in a beautiful, modern kitchen in a home from home setting in Poole in Dorset.

In just one workshop you'll be able to create some of the cupcakes featured on this page. Crammed with techniques to really give you value for money.

What we show you would normally be done in two classes at least, but we want to save you time and money. No prior experience is needed and you will be amazed at how professional your cupcakes will look after just one  of these cupcake masterclasses.


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Thai
Nov
17
10:00 AM10:00

Thai

Julia's Kitchen Thai cookery classes will involve lots of knife skills (but don't worry, they're suitable for everyone). Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there'll be lots of food to take home too! During this workshop, we'll share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.


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Indian
Nov
21
6:30 PM18:30

Indian

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


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 Meze
Nov
24
10:00 AM10:00

Meze

Learn to cook food that's bursting with flavours like sumac, preserved lemon, saffron, and lots of wonderful herbs. And while it's flavoursome, it's surprisingly easy to make at home.

We'll usually make around 5-6 different dishes that we'll sit down and enjoy together, and there's enough to take home food for around two people.

To learn more or to book your place, click below.


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Indian
Jan
11
10:00 AM10:00

Indian

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


View Event →
 Thai
Jan
19
10:00 AM10:00

Thai

Julia's Kitchen Thai cookery classes will involve lots of knife skills (but don't worry, they're suitable for everyone). Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there'll be lots of food to take home too! During this workshop, we'll share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.


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Bread Making
Jan
25
10:00 AM10:00

Bread Making

There is nothing quite like the smell and taste of freshly baked bread.

Let me show you how truly simple, satisfying and stress busting bread making is. This bread making class will give you the confidence to make several different types of bread. Giving you an excellent foundation in the skills kneaded (sorry couldn’t resist).to replicate all the recipes at home.



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Gastropub
Feb
2
10:00 AM10:00

Gastropub

Want to entertain but feel overwhelmed? Need inspiration or ideas? Fancy cooking something with big flavours but minimum effort?

This cookery course will give you the confidence to effortlessly impress your friends without spending the evening in the kitchen. Together, we'll prepare three courses — some of which you will eat here for lunch. You will also have food for two people to take home, which will be good until the next evening.

We'll help you with timings too, so that you feel confident and excited to replicate what you have learnt to wow your friends.

Please note: this course is available by arrangement only.

View Event →
Indian
Feb
9
10:00 AM10:00

Indian

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


View Event →
  French Patisserie & Puddings
Feb
15
10:00 AM10:00

French Patisserie & Puddings

This French patisserie class will give you the confidence to produce some lovely classics with our foolproof recipes.

You will go home with three fabulous French classics to be proud of (all of which freeze well), and the know-how to make them again and again.

To find out more and book your place, click below.


View Event →
Meze
Feb
16
10:00 AM10:00

Meze

Learn to cook food that's bursting with flavours like sumac, preserved lemon, saffron, and lots of wonderful herbs. And while it's flavoursome, it's surprisingly easy to make at home.

We'll usually make around 5-6 different dishes that we'll sit down and enjoy together, and there's enough to take home food for around two people.

To learn more or to book your place, click below.


View Event →
Bread Making
Feb
23
10:00 AM10:00

Bread Making

There is nothing quite like the smell and taste of freshly baked bread.

Let me show you how truly simple, satisfying and stress busting bread making is. This bread making class will give you the confidence to make several different types of bread. Giving you an excellent foundation in the skills kneaded (sorry couldn’t resist).to replicate all the recipes at home.



View Event →

Indian
Sep
8
10:00 AM10:00

Indian

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


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Italian
Aug
4
10:00 AM10:00

Italian

Wonderful, authentic results using simple ingredients that'll be easy to do at home. You'll make a delicious loaf of Italian bread, fresh egg pasta, biscotti biscuits and "real" pizza. You'll also learn how to make a couple of lovely simple sauces. Bellisimo!

Finish the class eating your pizza here with a couple of glasses of complimentary wine. You'll take your bread, pasta and biscotti home to show off.

To book your place on this course, click below.

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