Cupcake Decorating
Jan
23
10:00 AM10:00

Cupcake Decorating

During this popular cupcake decorating course, you will learn how to make amazing professional cupcakes. Everyone who comes are amazed what they achieve in just one session. Our cupcake classes are held in a bright, modern kitchen in a home from home setting in Poole in Dorset.

In just one workshop you'll be able to create some of the cupcakes featured on this page. Crammed with techniques to really give you value for money.

What we show you would normally be done in two classes at least, but we want to save you time and money. No prior experience is needed and you will be amazed at how professional your cupcakes will look after just one  of these cupcake masterclasses.


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Indian Full
Jan
26
10:00 AM10:00

Indian Full

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


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Japanese Familiar Favourites
Feb
1
10:00 AM10:00

Japanese Familiar Favourites

Simple Japanese recipes combining authenticity in a contemporary western style.

We will teach you some expert skills to master some Japanese favourites and introduce you to some new flavours we think you are going to love.

Typical menu

Gyoza - light dumplings
Ponzu dipping sauce
Sushi rolls
Teriyaki chicken
Japanese slaw with an amazing salad dressing

Includes Lunch, complimentary wine and beer and food to take home

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Gastropub Full
Feb
2
10:00 AM10:00

Gastropub Full

Want to entertain but feel overwhelmed? Need inspiration or ideas? Fancy cooking something with big flavours but minimum effort?

This cookery course will give you the confidence to effortlessly impress your friends without spending the evening in the kitchen. Together, we'll prepare three courses — some of which you will eat here for lunch. You will also have food for two people to take home, which will be good until the next evening.

We'll help you with timings too, so that you feel confident and excited to replicate what you have learnt to wow your friends.

Typical menu - one starter one main, one pudding

Starters

  • Maryland crab cakes  with homemade tartar sauce

  • Goats cheese & roasted red onion tart with rocket and walnuts

  • Mackerel parfait with horseradish & lemon with homemade walnut bread

Main Courses

  • Slow cooked Belly pork with crispy crackling or Duck with juniper

  • Dauphinoise potatoes with thyme and garlic

  • Red cabbage with pancetta , fennel & apple

Puddings

  • Sticky toffee pudding with salted caramel sauce

  • Chocolate fondant pudding

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Indian Full
Feb
9
10:00 AM10:00

Indian Full

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


View Event →
Mezze
Feb
16
10:00 AM10:00

Mezze

Learn to cook food that's bursting with flavours like sumac, preserved lemon, saffron, and lots of wonderful herbs. And while it's flavoursome, it's surprisingly easy to make at home.

We'll usually make around 5-6 different dishes that we'll sit down and enjoy together, and there's enough to take home food for around two people.

To learn more or to book your place, click below.


View Event →
 Cupcake Decorating
Feb
23
10:00 AM10:00

Cupcake Decorating

During this popular cupcake decorating course, you will learn how to make amazing professional cupcakes. Everyone who comes are amazed what they achieve in just one session. Our cupcake classes are held in a bright, modern kitchen in a home from home setting in Poole in Dorset.

In just one workshop you'll be able to create some of the cupcakes featured on this page. Crammed with techniques to really give you value for money.

What we show you would normally be done in two classes at least, but we want to save you time and money. No prior experience is needed and you will be amazed at how professional your cupcakes will look after just one  of these cupcake masterclasses.


View Event →
Italian 1 space
Mar
2
10:00 AM10:00

Italian 1 space

Wonderful, authentic results using simple ingredients that'll be easy to do at home. You'll make a delicious loaf of Italian bread, fresh egg pasta, biscotti biscuits and "real" pizza. You'll also learn how to make a couple of lovely simple sauces. Bellisimo!

Finish the class eating your pizza here with a couple of glasses of complimentary wine. You'll take your bread, pasta and biscotti home to show off.

To book your place on this course, click below.

View Event →
 Indian 4 spaces left
Mar
13
10:00 AM10:00

Indian 4 spaces left

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


View Event →
Mexican - 3 places left
Mar
15
10:00 AM10:00

Mexican - 3 places left

Mexican food is bursting with beautiful flavour and colour. Come and join us make a wonderful feast of fish, meat and vegetarian dishes including making your own tortillas and Mexican cocktails

TYPICAL MENU

Ceviche -white fish cured in lime juice, coriander and more South American deliciousness

Pico De Gallo – tomatoes, coriander, onion, lime, chilli salsa

Gucamole – avocado, jalapenos and lime

Traditional spicy chicken in a chipolte sauce

Mexican red rice

Ultimate smoky Mexican chilli

Cornbread
Mexican cocktails

View Event →
 Thai
Mar
16
10:00 AM10:00

Thai

Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there will be lots of food to take home too! During this workshop, we will share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.


View Event →
  French Patisserie & Puddings
Mar
23
10:00 AM10:00

French Patisserie & Puddings

This French patisserie class will give you the confidence to produce some lovely classics with our foolproof recipes.

You will go home with three fabulous French classics to be proud of (all of which freeze well), and the know-how to make them again and again.

To find out more and book your place, click below.


View Event →
Bread, Biscuits, Cake
Apr
5
10:00 AM10:00

Bread, Biscuits, Cake

  • Bread.This workshop will introduce you to bread making. Having made a delicious crusty white loaf here at Julia’s Kitchen you can transfer the skills learnt to experiment making other breads.

  • Biscuits. We will also be making our signature biscuits again once you have the basic recipe and method the flavours are endless.

  • Cake. We will be making a couple of our signature cakes

    Lots and lots of goodies to take home

Typical Menu

  • Crusty White Cob loaf

  • Stem Ginger Biscuits or Lemon Biscuits

  • Lemon Drizzle Cake or Chocolate & Orange Brownies

  • Raspberry Almond Cake

bread-821503_1280.jpg
View Event →
Gastropub
Apr
6
10:00 AM10:00

Gastropub

Want to entertain but feel overwhelmed? Need inspiration or ideas? Fancy cooking something with big flavours but minimum effort?

This cookery course will give you the confidence to effortlessly impress your friends without spending the evening in the kitchen. Together, we'll prepare three courses — some of which you will eat here for lunch. You will also have food for two people to take home, which will be good until the next evening.

We'll help you with timings too, so that you feel confident and excited to replicate what you have learnt to wow your friends.

Please note: this course is available by arrangement only.

View Event →
 Italian
Apr
13
10:00 AM10:00

Italian

Wonderful, authentic results using simple ingredients that'll be easy to do at home. You'll make a delicious loaf of Italian bread, fresh egg pasta, biscotti biscuits and "real" pizza. You'll also learn how to make a couple of lovely simple sauces. Bellisimo!

Finish the class eating your pizza here with a couple of glasses of complimentary wine. You'll take your bread, pasta and biscotti home to show off.

To book your place on this course, click below.

View Event →
Indian
Apr
27
10:00 AM10:00

Indian

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


View Event →
Mexican
May
4
10:00 AM10:00

Mexican

Mexican food is bursting with beautiful flavour and colour. Come and join us make a wonderful feast of fish, meat and vegetarian dishes including making your own tortillas and Mexican cocktails

TYPICAL MENU

Ceviche -white fish cured in lime juice, coriander and more South American deliciousness

Pico De Gallo – tomatoes, coriander, onion, lime, chilli salsa

Gucamole – avocado, jalapenos and lime

Traditional spicy chicken in a chipolte sauce

Mexican red rice

Ultimate smoky Mexican chilli

Cornbread
Mexican cocktails

View Event →
 Italian Classics
May
25
10:00 AM10:00

Italian Classics

Our Italian Classics workshop is the natural follow on from our original Italian workshop. Beautiful, simple fresh cooking. During this workshop we will teach you how to make our well loved signature dishes

Typical Menu

  • Caponata (sweet, tangy Scillian dish on bruschetta or with griddled chicken - auburgines, olives, tomatoes, capers,more)

  • Bruschetta Pomodoro

  • Spring bruschetta (asparagus, courgette and ricotta bruschetta)

  • Rigatoni with Italian sausage, fennel and a hint of chilli

  • Pollo alla Piccata (chicken with lemon & capers)

  • Lemon, ricotta cake or the “best tiramisu ever”

fullsizeoutput_206d.jpeg
View Event →
Mezze
Jun
1
10:00 AM10:00

Mezze

Learn to cook food that's bursting with flavours like sumac, preserved lemon, saffron, and lots of wonderful herbs. And while it's flavoursome, it's surprisingly easy to make at home.

We'll usually make around 5-6 different dishes that we'll sit down and enjoy together, and there's enough to take home food for around two people.

To learn more or to book your place, click below.


View Event →
 Italian
Jun
8
10:00 AM10:00

Italian

Wonderful, authentic results using simple ingredients that'll be easy to do at home. You'll make a delicious loaf of Italian bread, fresh egg pasta, biscotti biscuits and "real" pizza. You'll also learn how to make a couple of lovely simple sauces. Bellisimo!

Finish the class eating your pizza here with a couple of glasses of complimentary wine. You'll take your bread, pasta and biscotti home to show off.

To book your place on this course, click below.

View Event →
 Cupcake Decorating
Jun
16
10:00 AM10:00

Cupcake Decorating

During this popular cupcake decorating course, you will learn how to make amazing professional cupcakes. Everyone who comes are amazed what they achieve in just one session. Our cupcake classes are held in a bright, modern kitchen in a home from home setting in Poole in Dorset.

In just one workshop you'll be able to create some of the cupcakes featured on this page. Crammed with techniques to really give you value for money.

What we show you would normally be done in two classes at least, but we want to save you time and money. No prior experience is needed and you will be amazed at how professional your cupcakes will look after just one  of these cupcake masterclasses.


View Event →
Bread, Biscuits, Cake
Jul
6
10:00 AM10:00

Bread, Biscuits, Cake

  • Bread.This workshop will introduce you to bread making. Having made a delicious crusty white loaf here at Julia’s Kitchen you can transfer the skills learnt to experiment making other breads.

  • Biscuits. We will also be making our signature biscuits again once you have the basic recipe and method the flavours are endless.

  • Cake. We will be making a couple of our signature cakes

    Lots and lots of goodies to take home

Typical Menu

  • Crusty White Cob loaf

  • Stem Ginger Biscuits or Lemon Biscuits

  • Lemon Drizzle Cake or Chocolate & Orange Brownies

  • Raspberry Almond Cake

bread-821503_1280.jpg
View Event →
  French Patisserie & Puddings
Jul
26
10:00 AM10:00

French Patisserie & Puddings

This French patisserie class will give you the confidence to produce some lovely classics with our foolproof recipes.

You will go home with three fabulous French classics to be proud of (all of which freeze well), and the know-how to make them again and again.

To find out more and book your place, click below.


View Event →
 Italian Classics
Sep
13
10:00 AM10:00

Italian Classics

Our Italian Classics workshop is the natural follow on from our original Italian workshop. Beautiful, simple fresh cooking. During this workshop we will teach you how to make our well loved signature dishes

Typical Menu

  • Caponata (sweet, tangy Scillian dish on bruschetta or with griddled chicken - auburgines, olives, tomatoes, capers,more)

  • Bruschetta Pomodoro

  • Spring bruschetta (asparagus, courgette and ricotta bruschetta)

  • Rigatoni with Italian sausage, fennel and a hint of chilli

  • Pollo alla Piccata (chicken with lemon & capers)

  • Lemon, ricotta cake or the “best tiramisu ever”

fullsizeoutput_206d.jpeg
View Event →

 Thai Full
Jan
19
10:00 AM10:00

Thai Full

Julia's Kitchen Thai cookery classes will involve lots of knife skills (but don't worry, they're suitable for everyone). Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there'll be lots of food to take home too! During this workshop, we'll share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.


View Event →
 Italian Full
Jan
12
10:00 AM10:00

Italian Full

Wonderful, authentic results using simple ingredients that'll be easy to do at home. You'll make a delicious loaf of Italian bread, fresh egg pasta, biscotti biscuits and "real" pizza. You'll also learn how to make a couple of lovely simple sauces. Bellisimo!

Finish the class eating your pizza here with a couple of glasses of complimentary wine. You'll take your bread, pasta and biscotti home to show off.

To book your place on this course, click below.

View Event →