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Bread, Biscuits, Cake

  • Bread.This workshop will introduce you to bread making. Having made a delicious crusty white loaf here at Julia’s Kitchen you can transfer the skills learnt to experiment making other breads.

  • Biscuits. We will also be making our signature biscuits again once you have the basic recipe and method the flavours are endless.

  • Cake. We will be making a couple of our signature cakes

    Lots and lots of goodies to take home

Typical Menu

  • Crusty White Cob loaf

  • Stem Ginger Biscuits or Lemon Biscuits

  • Lemon Drizzle Cake or Chocolate & Orange Brownies

  • Raspberry Almond Cake

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Earlier Event: March 23
French Patisserie & Puddings
Later Event: April 6
Gastropub