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Learn how to properly prep and store commonly used ingredients such as ginger, galangal, chillies, lemongrass, kaffir lime and more.

Most importantly we'll teach you how to best balance the combinations of tastes to create authentic Thai and Southeast Asian flavours. You'll be offered a light meal and there will be lots of food to take home too! During this workshop, we will share lots of other practical and memorable tips, as well as loads of Thai recipes you'll use again and again.

To book your place and to find out more, click below.

Earlier Event: February 28
Later Event: March 6