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Indian

We all love an Indian take away, but who loves all the fat that goes with it? During this hands-on workshop, you'll learn to create curries with huge and complex flavours, without all the bad stuff.

Many of our customers tell us they use these recipes again and again. This course is easily adaptable for vegetarians.

To book your place on this course, click below.


Earlier Event: January 24
Bread Making
Later Event: February 1
Japanese Familiar Favourites